But grumbling was just grumbling.
The attention of the judges unconsciously focused entirely on Fu Yu.
The time was about right, and Fu Yu casually added some Sichuan pepper powder to the pan and stirred it well.
His movements were smooth and decisive.
He poured in an appropriate amount of soy sauce and continued to stir-fry.
Added cooking wine and started tossing the wok.
Added the blanched ribs and a large spoonful of Doubanjiang, stirring well.
At this moment, Fu Yu made a move.
If the judges hadn't been watching attentively, they might have missed it.
Fu Yu began to pour hot water into the pan.
He did it very cautiously.
As if the edge of the pot had markings, carefully observing the water level.
He stopped only when the hot water completely submerged the ingredients.
Gao Chongbo was a bit surprised: "Hey! What's he doing... It looks like he's measuring the water level?"
