For the starters, the choices were simple stonebulb-veilroot soup, simple matis Garden toss salad, bindergrain bread with basilume butter spread, spiced nut and dried sunberry mix, and herb-scented vegetable rolls.
For the main dish choices, there was the option of simple Pan-fried Hornedhare with mashed thornroot (big serving), simple Citrus-Pepper Roast with Crisped Brindlejaw Fat, and Simple Braised Brindlejaw.
The big serving of the hornedhair meat was probably to balance the values since monster meat was much more expensive.
The side dishes were bindergrain rice bowl, fried and seasoned bindergrain rice, mashed thornroot, roasted thornroot wedges, pickled ivara vine, and crisp veilroot fritters.
They had no idea what most of these were but…somehow…they sounded delicious.
They still had doubts, especially with some unfamiliar ingredients in there. Not to mention, it included monster meat that could feel like eating softened rocks.
