This common home-cooked dish, found in both northern and southern regions, doesn't require many ingredients.
Garlic sprouts, shredded or sliced meat, scallions and ginger, cooking wine, soy sauce, and salt. You can also add chili or sugar depending on personal taste.
Chen Zhou didn't have scallions, ginger, or soy sauce, so he used fresh garlic sprouts, some sliced seal jerky and rabbit meat, rum, and salt to make a large plate of stir-fried garlic sprouts with meat.
Food cooked in seal oil has a fish oil taste, slightly fishy.
However, Chen Zhou has been consuming seal oil for quite some time, and he can fully accept this taste.
Besides, the key point of stir-fried garlic sprouts with meat is the sprouts and meat; the flavor of the oil is not so important.
Chewing on the hot stir-fry, the unique spicy aroma and tender texture of the garlic sprouts blend with the meat's fragrance.
Paired with freshly scooped rice.
