Spring is a season worth savoring.
Not only are there pleasing flowers and refreshing floral scents, but also a vast array of nutritious and delicious wild vegetables.
If you are willing to immerse yourself in the search, you'll find the delicious gifts of nature spread across the hills.
Among the countless types of wild vegetables, dandelion is the most nostalgic; a true delicacy of Spring that offers a taste of the season with just one bite.
Dandelion is also known as "popo ding"; it can be used as medicine, and both its roots and leaves have antibacterial and anti-inflammatory, heat-clearing, and detoxifying properties. Its tender shoots and yellow flowers are edible, while the roots and old leaves can be brewed into tea.
"Dandelion salad or dandelion scrambled eggs both work."
Jiang Yu glanced at the field not far away where Hu Zhihai, Yan Tongtong, and others were playfully chasing each other while picking dandelion shoots, chuckled softly and said,
