After taking a stroll upstairs, Jiang Yu returned to the first floor, preparing to whip up a seasonal dish for the students before the dining hall opened: stir-fried Qinghe vegetable with cured meat.
This dish is truly a beloved favorite for the people of Jiangzhou. Every spring, you can smell the unique fragrance of Qinghe vegetable everywhere, whether in markets or restaurants.
If you're observant, you might even notice some restaurants in Jiangzhou proudly using "Stir-fried Qinghe Vegetable with Cured Meat" as their signboard.
This just goes to show that the saying, "The grass by Poyang Lake is the treasure of Jiangzhou people," is not said lightly.
When Jiang Yu arrived at the first-floor kitchen, it seemed Hu Zhihai had already bragged quite a bit. Upon seeing Jiang Yu, Lu Shuwu looked at him with a face full of grievance:
