The finished product, Bright as a thousand flowers, the Blessed Pork is vibrant in color and rich in aroma, soft, glutinous, and mellow, without the slightest sense of greasiness even when devoured heartily. It's all about fragrance.
Nowadays, many restaurants are promoting this dish, but some chefs blanch the meat briefly and braise it directly, not realizing that this dish comprises six steps. Missing even one step results in an imperfect Blessed Pork.
Such a delicate dish naturally requires Jiang Yu to devote his entire concentration to its preparation. Not out of concern for his reputation if he fails, but as a chef, he must always hold a reverence for the ingredients.
Only when you realize the potential of the ingredients can they realize your potential.
After carefully contemplating the method of this imperial Blessed Pork in his mind several times, Jiang Yu took a deep breath and began to prepare this imperial dish.
