For example, at this moment, Jia Dequan, Lu Shuwu, Hu Zhihai, Ma Guoqiang, and others were holding large bowls of rice, gathered around a table full of various fragrant dishes. Each of them was eating rapidly, their mouths dripping with oil, their faces full of bliss.
Today, the employee meal in the dining hall was personally cooked by Jiang Yu.
Apart from the dish of stir-fried preserved pork with eel grass, he also made several dishes with the fresh bamboo shoots he brought back. Not only the stir-fried bamboo shoots with preserved pork that was served at noon, but also bamboo shoots and beef brisket stew, sour bamboo shoot stir-fry, simmered bamboo shoots with pork, scallion braised bamboo shoots, pickled pepper bamboo shoot slices, and cold mixed bamboo shoots.
If you take away the dish of stir-fried preserved pork with eel grass, it would be a pure Spring bamboo shoot feast.
