Yi Chichi found it reasonable and prepared to mend the clothes once they were dry.
He Yunsong was freeloading dinner at home, as his wife had not returned and needed to work the night shift.
Upon learning this, Wen Shi made him braised pork and also cooked a dish of stir-fried liver slices.
He ate with great satisfaction and kept praising Wen Shi's cooking skills, lamenting that his time at sea was a hardship in terms of diet.
Yi Chichi, who had just eaten a shrimp, curiously joined the conversation, "What do you guys eat at sea?"
"Mainly dry food; you can only have hot meals in the first few days after setting out."
Before the words were out of his mouth, he stuffed another piece of meat into his mouth, chewed, and swallowed with visible satisfaction on his face.
Yi Chichi was not surprised by this result. Conditions are limited now, and going to sea is indeed tough.
Sailors on long voyages in the future will face the same hardships.
