After the three veterinarians introduced themselves, a young girl with a high ponytail swiftly rolled up her chef's uniform sleeves, revealing a bright, sunny smile: "Hello, Little Xu Station Chief! I'm Lin Xiaoyu, a graduate from the Huaxia Cooking College, and I specialize in a variety of cuisines."
Two well-built bodyguards saluted in unison, their muscular contours faintly visible beneath their uniforms.
Even more surprising, they were also skilled in photography and editing, perfectly suited for Xu Ying's video shooting needs. In short, these two bodyguards were versatile, like bricks that could be moved wherever needed.
The last to step forward was a delicate-looking guy with black-framed glasses. He shook the professional disinfecting equipment in his hand: "I'm Lu Zihang, a graduate in Household Services and Management. Leave the cleaning and disinfection of the rescue station to me."
