Xue Shi and others watched the Three Cup Chicken in their bowls without blinking.
The color of this Three Cup Chicken already reached master level, with a scent that perfectly balanced the seasoning and accentuated the natural flavor of the chicken to its fullest.
In Chinese cuisine, there's no fixed and clear standard for adding seasonings when stir-frying, mainly due to the uncertain quality of ingredients.
Any given chicken might have subtle differences under different conditions. To achieve the ultimate taste, one has to adjust the mix and proportion of seasonings according to the unique characteristics of the ingredients in the pot, only then can a perfect dish be created.
Were there not hundreds of chickens in that young fellow's pot?
The diverse aromas of these chickens blended together after stewing, with seasonings added based on this blend, ultimately creating such a perfect scent...
