Wang Fan didn't make much sashimi; he just picked the best fish belly and cut some, and the rest he prepared as grilled fish and sweet and sour fish cubes.
The RV was equipped with handy tools, making the cooking process quite swift, and the fish itself cooks quickly. Soon, he had the rainbow trout served on the table.
With Wang Fan's equipment support, Zhuo Qianqian also quickly grilled the skewers. Besides common barbecue items like lamb skewers, fish tofu, and oysters, there were 10 mighty and impressive garlic baby lobsters.
Then came boiled South American prawns, grilled prawns, stir-fried clams...
A procession of hearty dishes arrived, making even Jiang Chenchen and the other three drool, not to mention the surrounding campers who could barely resist the temptation.
"Who's camping over here, feasting on baby lobsters?"
