One plump, white chicken after another was placed directly into the pot of rich broth to simmer.
After 20 minutes on medium heat, the freshly washed, vibrant green bok choy was added to the broth pot as well.
Bok choy, sweet and slightly cold in nature, has the benefits of clearing heat and detoxifying, and promoting bowel movement. It not only provides nutrition but also balances meat and vegetables. The verdant color it retains after simmering adds to the vibrant look of the shrimp wonton chicken pot.
Just as Wang Fan was busy, the staff at the neighboring window couldn't stand it any longer.
"Delicious!"
The giant word for "delicious" hung in everyone's mind.
The broth was already flavorful enough when cooked, but when combined with so many freshly slaughtered chickens, the rich, substantial aroma of deliciousness was truly overwhelming.
