Beef tenderloin, onions, chives, scallions, bean sprouts, and the most important star of the show — Shahe Rice Noodles.
After buying the ingredients, Wang Fan started watching videos. He wanted to see what the difference was between his ancient method of stir-frying Beef River and the modern one.
First, "Don't use too much oil, keep it on high heat and stir-fry quickly. Slightly sear it for that iron plate grilling feel, continue stir-frying on high heat... light soy sauce for freshness, toss the wok, dark soy sauce for color..."
Second, "Salt, chicken powder, light soy sauce, dark soy sauce, mix together to make a simple sauce..."
