Opening a can of tomato paste from Great Border, he scooped a spoonful into the pot.
Tomato paste is different from the ketchup that's eaten with fries; ketchup has many additives while the tomato paste is a natural product with zero additives from Great Border tomatoes.
Many people may have never eaten or even heard of Great Border's tomatoes, but in terms of quality, it's definitely a standout product.
Due to the advantageous natural environment, Great Border tomatoes have a high content of tomato red pigment and octacosanol, fewer molds, and good viscosity.
According to the test data provided by Japan's largest tomato product company, the red pigment content of Great Border tomatoes is 62 milligrams per 100 grams, far surpassing many major tomato-producing countries abroad, whose highest average is only 52 milligrams, with others averaging around 40 milligrams.
