Wang Fan found today relatively relaxing; this dish was mainly tricky in preparation. Once the meat was marinated, all you had to do was take the finished product out of the oven and put the marinated meat inside to wait for it to cook.
All he needed to do was make a few cuts and fry an egg.
What?
You want an extra egg?
2 yuan each, but not selling two.
Even 8 yuan won't do; if I say no, then it's no.
The eggs used are sterile; his steam-bake machine has sterilizing capabilities. According to the manual, the machine's sterilized eggs can only last up to seven days before needing re-sterilization.
Frying eggs is easy; just use the pot for pan-fried buns. His perfect control of power makes the eggs especially smooth and cute-looking.
With fried eggs completed, he finished the system task in just over an hour.
Then... fried eggs went off the menu.
