Wang Fan had already returned to the kitchen on Sunday night.
He also had decided on the first dish to make.
When he dined with Di Renjie at Guangfu Taotaoju previously, there was one dish that left a deep impression on him: the crispy roast pork.
Di Renjie spent almost the entire evening complaining, yet he still gave this dish a three-star rating.
But he thought that this dish deserved more than just three stars.
Cantonese Cuisine is representative of Guangfu Cuisine, mainly characterized by stir-frying and quick-frying, along with braising, pan-frying, and roasting, emphasizing clarity without blandness, freshness without vulgarity, tenderness without rawness, rich flavors without greasiness, with five textures: fragrant, crispy, soft, fatty, and rich, and six flavors: sour, sweet, bitter, spicy, salty, and fresh.
This crispy roast pork is one of the representative dishes of Guangfu Cuisine; it certainly can't be rated only three stars.
