Each pot is stir-fried for about 4 minutes, and Wang Fan pours boiling water into it to cover the chicken pieces, then covers it with a lid and moves on to the next pot of chicken.
As the number of simmering pots increased, the rich aroma of chicken enveloped the shop like a fog that wouldn't dissipate.
This aroma was incredibly strong and delicious, incomparable to that of ordinary chickens.
Not just the people inside the shop, but even those strolling around outside were deeply attracted to the smell.
Wang Fan didn't need to lure customers; many diners were drawn by the aroma alone.
Di Renjie's popularity was indeed high; many diners had seen his videos, and waiting for food was almost like a mini fan meetup.
However, compared to crazy fans of celebrities, these fans were much more rational, and they quietly sat aside after taking a photo, waiting for the food.
