Huang Canglong has a special fondness for grilled chives.
The chive stalks in front of him are relatively narrow, with faintly visible purple roots, indicating they are fresh and good chives.
The originally tender green chive leaves have been grilled to a slightly dark green color, with a dark red sauce brushed on them, the fine stalks sprinkled with some white sesame and crushed seasoning, looking very enticing.
The taste of chives is inherently robust, hailed as the jet fighter of vegetables, and there aren't many that can compete with its strong flavor. High-temperature grilling draws out the juice of the chives, making the flavor even richer.
Huang Canglong couldn't resist any longer, eagerly picking a strand of chives and bringing it to his mouth.
The moment the tip of his tongue touched the chives, he had a realization: "Under the renowned reputation, there are no false men."
