"Crack..."
Old Zhao's mouth kept working, biting through the crispy skin into the lean meat wrapped inside.
The aroma of the crispy skin was already melting in his mouth, and the tender meat inside began to unleash its flavor.
Being air-dried for a day didn't cause any moisture loss from the meat; instead, it compressed into the meat. The slightly firm lean meat allowed you to feel each strand of muscle clearly, yet it didn't give a dry sensation, having a slight chewiness while breaking apart with each bite. Every chew released a burst of meat juices in the mouth, a unique texture that lamb and beef skewers didn't possess.
Delicious! Really delicious!
Zhao Bufan was also eating the roasted fat alongside, and although he didn't want to admit it, his taste buds honestly told him that this meat was indeed roasted better than his father's.
