"Crunch..." The fish cake is very crispy, with some minced fish and water chestnut mixed together and fried to a perfect crispness, which Du Xixi really likes. It's crunchy yet retains the freshness of the fish, without any burnt taste. Instead, the water chestnut plays a role here, mixing its sweetness with the fish flavor, delicious!
There are only a few pieces of water chestnut fish cake, and Du Xixi can eat one in two or three bites, so she finished the small plate of water chestnut fish cakes in one go. She looked at the empty small plate, with some oil stains left on the snow-white porcelain, and she almost couldn't resist the urge to swipe her finger and taste if these oil stains were as delicious as the water chestnut fish cakes.
Stop! Du Xixi restrained her chopsticks. She wasn't hungry enough to taste the flavor of oil yet; there was still a delicious plate of water chestnut lion head waiting for her!
