The texture and taste of wild boar meat were not as satisfying as expected.
Even though Xia Nan had tried his best to follow the techniques he had learned from the back kitchen of the "White Sparrow Tavern," carefully removing the fat and glands under the pork skin and doing some bloodletting during slaughter.
The large piece of wild boar meat on the table in front of him, which looked quite appealing after cooking, still couldn't satisfy Xia Nan's taste buds, which had become accustomed to a variety of exotic delicacies in his past life.
The meat was tough and dry, with very little fat content, and chewing it felt like chewing on bark; it also had a difficult-to-describe earthy, gamey taste, far from the delicious dishes carefully prepared at the tavern.
