After Qin Huai finished kneading the dough for the Fermented Rice with Steamed Buns, he even felt confident enough to attempt the more challenging locust flower buns. What he previously didn't understand was now clear, and it was time to reach out to Grandma Ding to purchase another batch of locust flower honey.
Qin Huai couldn't stop kneading the dough.
Fermented Rice with Steamed Buns, plain buns, Three Meat Buns, Five Fillings Buns, red bean paste buns—Qin Huai even began to hand-roll noodles, intending to make a batch of Chicken Soup Noodles without chicken for his family, essentially just boiling noodles in water.
While Qin Huai was immersed in rolling the noodles, the first batch of Fermented Rice with Steamed Buns was out of the steamer.
Standing before the steamer, Qin Huai rubbed his hands nervously, took a deep breath, stepped forward half a step, and reached out to uncover the steamer.
The aroma of rice wine was pervasive.
