Wushan Grilled Fish was a dish that, back when Xin Lin was the Female Soldier King, was very common in every street and alley.
But in Longteng, when it comes to cooking fish, even if it's Spiritual Food, the methods are mostly frying, boiling, stir-frying, or deep-frying. The complex method that Xin Lin used, combining several techniques, was a first.
This grilled fish was easy to eat, but extremely meticulous to make.
After Xin Lin grilled the Rainbow Dragon Trout, she cut some fresh potatoes, spring onions, and peppers.
A while ago, when she went into the mountains, she saw that the wild mushrooms were growing very well, so she picked some and dried them.
These dried mushrooms were boiled with chicken to make chicken soup, filling the air with a rich fragrance.
Murong Ziyue helped by starting the fire. Although she wasn't someone with particular culinary cravings, upon seeing the grilled fish, she couldn't help but salivate and her stomach grumbled.
