The fifth-grade homework isn't much, but it still takes more than an hour to complete. After finishing, at 9:30 PM, she touches her stomach, feeling a bit hungry, and finds vegetables, beef, and eggs from the fridge.
She fries an egg for herself, a thick beef steak, stir-fried vegetables, plates them, and eats grudgingly.
Even though she's alone, life shouldn't be settled for less, so the vegetables, meat, eggs, milk, and such in the fridge are necessities she often buys.
Her regular breakfast is an egg sandwich, milk, stir-fried vegetables, while lunch is much richer, each meal having two dishes, one meat and one vegetarian, served with rice, an apple, or a cup of fresh juice, and dinner, like tonight's combination, is what she frequently eats.
In her daily meals, carbohydrates make up thirty percent, meat protein reaches fifty, and the remaining twenty are vegetables and fruits.
