"The most common method to enhance the flavor of pork is to use chicken essence," Chef Yu Kang looked at Shen Qiang with a shocked expression, thinking, "But because we broke the rules and took the seasoning box away, he didn't have chicken essence, so he could only use other seasonings instead."
"So he chose mushroom powder rich in guanylic acid to enhance the flavor, completely transforming the earthy taste of the tender pork belly into a rich meat aroma, which, like the blooming of a rose, could not be ignored."
"However, clearly, too much of a good thing is bad, and too intense an aroma defies reason. Once tasted, it is bound to cause a sense of discomfort or rejection, so he chose to use the fresh scent of celery to balance it..."
