The crowd watched expectantly at the eight pieces of Fried Pork Belly on the grill, the entire restaurant silent. Clearly, with at least fifty or sixty people, including diners and staff, in the restaurant, the eight pieces weren't enough.
Meanwhile, Shen Qiang, who had already turned off the heat, glanced over the kitchen, then smiled naturally. He placed lettuce leaves on a plate, arranging two pieces of pork belly on it, to the astonishment of everyone watching.
They watched in surprise as Shen Qiang calmly gathered several ingredients from the kitchen and swiftly chopped them into fine pieces. Unlike Yu Kang, the head chef, Shen Qiang prepared a sauce on the nearby stove.
Shen Qiang deftly poured the sauce evenly over the fried pork belly, then casually sprinkled the finely chopped yellow-green bits over it.
Bang!
The already exquisite meat aroma softened instantly with the addition of these bits.
Gulp!
