Do you want to have some Sichuan cuisine tonight?
And maybe a piece of cake after dinner.
Huang Kaiwen sat by the seaside, feeling torn.
He wasn't extremely self-disciplined, but he did practice some dietary restraint.
After all, he is an athlete.
Things like oil, salt, and sugar become more enticing the longer you stay away from them.
A deep-seated nostalgia from within.
The aroma of stir-fried dishes wafted before his eyes, along with the pungent spicy scent of chili and minced garlic.
Boiled beef, dry-fried green beans, spicy duck blood, garlic pork neck, mapo tofu... Sichuan cuisine is truly aromatic!
Huang Kaiwen subconsciously swallowed a mouthful of saliva.
The sea breeze in Whitstable wasn't strong, brushing against Huang Kaiwen's slightly long hair without much effect, and the Asian hair texture tends to be stiff. Without deliberate styling, it's hard to achieve the effortlessly styled look of Europeans.
"Kevin!"
