What kind of oil should be used for pan-frying dumplings?
He has quite a bit of animal fat here, but there's no vegetable fat at all.
'The big goose' uses a bucket of lard to light lamps, showing the abundance of animal fat.
These people do not know how to fry things to eat.
Previously, they could grill meat themselves, and recently, with the clay pot, they've learned to stew meat.
But they don't know they can also steam and fry things.
Ma Lin doesn't understand why both pan-fried and steamed dumplings are made in long strip shapes, perhaps because this shape allows the inside to cook thoroughly, unlike the water dumpling style which isn't easy to cook through.
There are currently no steamer trays here, and dumplings cannot be placed in the pot.
This matter shouldn't be rushed.
Anyway, steamed dumplings won't be available to eat this early morning.
