Blood Ginseng is also known as Salvia Miltiorrhiza, Red Salvia, Red Root, Red Robe, etc., but no one calls it Red Ginseng because it doesn't deserve it.
There's no need to mention ginseng itself; some old and high-quality ginseng can be worth up to millions per piece.
Good ginseng, after processing and treatment, is called Red Ginseng. Its medicinal effect is stronger than regular ginseng, and it is also more expensive.
Zhou Can initially didn't want to drink it, wanting to save it for her.
But upon seeing her concerned look, he finally took it and drank it.
It didn't feel much, bitter with a sweet undertone, and a strong earthy smell. Almost all ginseng has this taste.
If there's a difference from regular ginseng soup, the soup brewed from this Red Ginseng is richer, and after drinking it, one's mouth feels moistened and spirit refreshed.
After Zhou Can finished drinking it, Su Qianqian hugged him, leaning on his shoulder.
"Tell me honestly, has my condition worsened again?"
