With the previous experience in harvesting seafood, Ye Weida collected not only those that can be used to make soy sauce, but also other consumables such as those on rocks: conchs, hot snails, clams, crabs, hairy crabs, octopuses, and even those that can be turned into squid snacks.
Wherever the Combat Aircraft passed, both big and small fish and shrimp were caught.
The fish variety and quantity in the Combat Aircraft's Fish Farming Space were increasing.
The sea water also increased, and the space's capacity was expanding.
Looking at these seafood, Ye Weida thought of their northern drought area, where eating seafood is very difficult, even buying salted fish is hard, let alone dried fish.
That place is not close to the sea, and transportation is difficult.
Here, they strained to catch fish, and there were relatively fewer ships.
A person having a small boat was considered ordinary, it was the greatest asset they could own.
