But when he heard the explanation afterward, he immediately became interested.
Wow, this kind of local specialty banquet is rare, even if you go to the place itself, without a local guide or the right season, you can't taste it at all.
Never thought the system would come up with such a task.
Then what are we waiting for, let's get started.
Lin Xu currently knows quite a few dishes; he can easily whip up a table of Cantonese cuisine, Sichuan cuisine, and Jianghu cuisine from the Sichuan-Chongqing area. Additionally, with Huaiyang cuisine and some Yangtze River Delta dishes, he could easily put together a table.
But for other cuisines, he might have to find ways to piece things together.
For instance, for Hubei cuisine, Lin Xu knows dishes like lotus root stewed with large bones and fish cake. To create a full table, he'd have to mix in some Xiang cuisine as well.
