The Blue Star Snack Stand, on its first day out, was an overwhelming success, creating a small wave at the Boundless Cliff Pier.
By around 3 a.m., everything they prepared was completely sold out. After getting some information, Nian Shutong and the others started packing up, ready to leave.
The buzz about the fried goods spread quickly across Boundless Cliff.
Many people who didn't get a taste today are looking forward to tomorrow.
Many others are eyeing Nian Shutong's free franchise opportunity. Although all steps were transparent today, like freshly slaughtered chickens and prepped vegetables, the white batter and the filling have a secret recipe, not something you can just learn.
Even the final frying technique is a skill unto itself.
After Nian Shutong and the others finished cleaning up, they chatted warmly with the surrounding people, saying things like they'll be back tomorrow, and walked away with laughter.
"I never thought this could be eaten like this."
