"Originally, I planned to show off my cooking skills this morning," Zhao Dingli said.
Since Zhao Dingli said that, Li Xiaoyun didn't compete for the task and just sat waiting for Zhao Dingli to cook the porridge.
Anyway, the buns aren't afraid of getting cold; just heat them in the microwave, and they'll taste the same.
As the bone broth was reheated, the savory aroma grew stronger.
"Alright," Zhao Dingli said and returned with a large soup bowl.
But unlike before, the soup bowl now contained thick and soft white porridge.
A few minutes earlier, Li Xiaoyun had already reheated the buns in the microwave.
Zhao Dingli served a bowl to Li Xiaoyun: "Go ahead, taste it."
Li Xiaoyun took a sip, and the white porridge was soft and absorbed the rich bone broth.
One bite was particularly satisfying with the fresh taste of the bone broth.
Li Xiaoyun eagerly bit into a eggplant and meat-filled bun and quickly took another sip of porridge.
