Just after finishing their meal, Ye Fei received a call from the competition organizers.
They asked her to provide the necessary ingredients for the next match, so the organizers could prepare in advance.
So, Ye Fei listed out the ingredient list and sent it to the email provided by the organizers.
The purchasing department on the organizer's side compiled all the lists provided by the contestants and proceeded with the procurement.
Here, the head of the purchasing department, holding the compiled list, handed it to the five judges and the competition director, Lu Chenghong.
The group was in the conference room, making predictions based on the ingredient lists provided by the contestants.
From the ingredient lists, they predicted the dishes that contestants might prepare.
And they pre-assessed the level of expertise the contestants might demonstrate in these dishes based on their choice of ingredients.
This kind of dish might rank somewhere within the 40 contestants.
