Hearing it was for the groom to eat, Song Jingtian pouted his little mouth.
But he didn't walk away, watching Tang Li slice the tomatoes and tear the cabbage into pieces, he said sourly, "Luckily, the ingredients here are quite complete, so you can mess around."
Tang Li rummaged through the vegetable basket and indeed found the green beans she wanted.
She asked a chef who just got free to help fry the green beans while she opened the lid of the bowl of tea, using chopsticks to fish out the tea leaves and put them into a small clay pot.
Song Jingtian took the opportunity to reach out, pinching a piece of tea leaf and placing it in his mouth.
The tea leaves were slightly bitter, with a bit of sourness.
Seeing Tang Li adding chili and salt to the tea leaves, he curiously asked, "What's this for?"
Tang Li borrowed a dozen small pebbles, pressing them tightly on the tea leaves, answering as she worked, "This is called pickling tea, used as an ingredient for Blessed Rice."
